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| Wine Name: |
2009 Pinot Noir Black Paw Vyd S/O (OS, OS) *NEW* |
| Vintage: |
2009 |
| Wine Type: |
red, light-bodied |
| VQA Appellation: |
Four Mile Creek |
| Bottle Size: |
750 |
| Winery: |
Coyotes Run Estate Winery |
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| Sweetness: |
0 |
| Expert Rating: |
DL-OS |
| Expert Rating: |
TA-OS |
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| Read Reviews |
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| Winery Food Recommendation: |
| Beef Bourgogne or porcini-crusted pork loin. |
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| Description |
| Aromas cedar and cherry wood, magnolias, black currents and forest floor. Upfront bright cherry flavours, soft tannins and a mix of Eastern spices. Rich, velvety with a long finish. |
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| Reviews of this wine: |
| 2009 Pinot Noir Black Paw |
| submitted by: Tony Aspler |
Colour: ruby
Nose: raspberry, undergrowth
Taste: dry, elegant, lean and sinewy; Burgundian style with fresh acidity; good length and great presence
Drinkability: Hold (Short Term)
(TA 10/11) |
| 2009 Pinot Noir Black Paw |
| submitted by: David Lawrason |
Year after year Black Paw is among Niagara’s top pinots, and remarkably different from neighbouring Red Paw. This is a pale, tender pinot with a very fine, complex nose of cran-raspberry fruit, gentle hazelnut cream, smoke, cocoa and herbs. Quite mindful of some Prince Edward County pinots. It's light to mid-weight, light and quite silky but loaded with sour red currant fruit and herbs on the finish. Excellent length. Now to 2014.
(DL 10/11) |
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