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| Wine Name: |
2006 Cabernet Sauvignon*NEW* (VG+,VG) |
| Vintage: |
2006 |
| Wine Type: |
red, medium-bodied |
| VQA Appellation: |
Niagara Peninsula |
| Bottle Size: |
750ml |
| Winery: |
Niagara College Teaching Winery |
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| Sweetness: |
0 |
| Expert Rating: |
DL-VG |
| Expert Rating: |
TA-VG+ |
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| Read Reviews |
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| Winery Food Recommendation: |
| Thyme spiced sausages, Greek cuisine including stuffed vine leaves and lasagna are perfect for this wine. |
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| Description |
| Light to medium ruby in colour. An attractive light nose of cinnamon, coffee, chocolate, plum fruit and tobacco. Some plum and cranberry fruit come through on the palate with almonds and black pepper. |
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| Reviews of this wine: |
| 2006 Cabernet Sauvignon |
| submitted by: David Lawrason |
This light cabernet is quite juicy and savoury with lifted pepper, dill notes and redcurrant fruit. Midweight, supple and tender with some sweetness and warmth. Very good to excellent length.
(DL 10/09) |
| 2006 Cabernet Sauvignon |
| submitted by: Tony Aspler |
Colour: deep ruby
Nose: smoky oak, blackcurrant, mineral note
Taste: lively blackcurrant and redcurrant furit; firm structure; licorice note on the finish
Drinkability: Hold (Short Term)
(TA 10/09)
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