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| Wine Name: |
2006 Cabernet Merlot Reserve (VG+,VG+) *NEW* |
| Vintage: |
2006 |
| Wine Type: |
red, medium-bodied |
| VQA Appellation: |
Niagara Peninsula |
| Bottle Size: |
750ml |
| Winery: |
Henry of Pelham Family Estate |
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| Sweetness: |
0 |
| Expert Rating: |
DL-VG+ |
| Expert Rating: |
TA-VG+ |
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| Read Reviews |
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| Winery Food Recommendation: |
| Beef, pork or lamb roast with grilled vegetables.
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| Description |
| Cabernet Sauvignon, Cabernet Franc and Merlot work together to create a wine that exhibits plush fruit supported by tannins depth with elegance, suppleness and structure tannins and demands a complimenting food while a wine with greater than 4 years of age will begin to deliver nuances of flavour, texture and length that can only be achieved by making the wine in this traditional style. |
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| Reviews of this wine: |
| 2006 Cabernet Merlot Reserve |
| submitted by: David Lawrason |
This fairly intense red is showing some maturity from ageing in oak barrels with a smoky, leathery nose, amid green herbal and tartish red currant fruit. It’s loose and tart on the palate with considerable tannin. Age it a year or two.
(DL 10/09) |
| 2006 Cabernet Merlot Reserve |
| submitted by: Tony Aspler |
Colour: ruby
Nose: cedar, redcurrants
Taste: dry, firmly structured petit chateau style; curranty flavour, nicely balanced
Drinkability: Hold (Short Term)
(TA 10/09) |
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