 |
| Wine Name: |
2007 Chardonnay, Rosehall Vineyard (VG+,VG+) *NEW* |
| Vintage: |
2007 |
| Wine Type: |
white, dry, medium-bodied |
| VQA Appellation: |
Prince Edward County |
| Bottle Size: |
750 ml |
| Winery: |
Rosehall Run Vineyards |
|
| Sweetness: |
0 |
| Expert Rating: |
DL-VG+ |
| Expert Rating: |
TA-VG+ |
|
| |
| Read Reviews |
| View printer friendly page |
| Winery Food Recommendation: |
|
| |
| Description |
Bottled: September 2008
Cases Produced:220
Alcohol/Volume:12.8%
Hand-picked during the first and second week of October from Rosehall Run's Estate North Block, the fruit arrived in beautiful golden clusters at the pinnacle of ripeness. Yields came in at just under 2 tonnes/acre (30 hL/ha)
After pressing the huice cold settled for a short time prior to racking into a mix of one year old 228L French oak barriques fermented and aged sur lie for ten months with malolactic fermentation. A coarse filtration preceded bottling in September 2008.
Awards:
2009 Finger Lakes International Competition: Silver
2009 Intervin International Wine Awards: Bronze
Top Scoring Wine at Artevino, Prince Edward County Competition: Gold |
|
| |
| |
| Reviews of this wine: |
| 2007 Chardonnay |
| submitted by: Tony Aspler |
Colour: straw Nose: Burgundain style - oaky. Apple, intense Taste: dry, medium-bodied; sweet fruit, high toned with hints of pineapple and vanilla oak Drinkability: Hold (Short Term)
(TA 08/09)
|
| 2007 Chardonnay |
| submitted by: David Lawrason |
Chardonnay is winemaker Dan Sullivan’s signature varietal. It’s a slim feeling County chardonnay on the palate but loaded with fruit and complexity. Expect lifted buttery, chive, toast, peach pie, squash and lemon zest aromas. Quite rich, lively and almost zesty with excellent length on the palate.
(DL 08/09) |
|
|