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| Wine Name: |
2007 Red Paw Pinot Noir (VG+,VG+) |
| Vintage: |
2007 |
| Wine Type: |
red, medium-bodied |
| VQA Appellation: |
Four Mile Creek |
| Bottle Size: |
750ml |
| Winery: |
Coyotes Run Estate Winery |
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| Sweetness: |
0 |
| Expert Rating: |
DL-VG+ |
| Expert Rating: |
TA-VG+ |
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| Read Reviews |
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| Winery Food Recommendation: |
| An excellent food wine, this is a good match with grilled lamb, pork tenderloin, grilled salmon, and creamy soft cheeses. |
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| Description |
Intriguing blend of cherry, cloves and incense spice on the nose. This elegant Pinot features rich berry fruit flavour, a luscious mouthfeel, silky tannins and a lingering finish.
VINIFICATION:
Hand picked from our estate Red Paw Vineyard. Traditional maceration and fermentation in small open-top fermentors and aged 14 months in French oak barriques.
Appellation: VQA Four Mile Creek
Production Notes: 556 cases produced, 12*750mL
Alcohol = 12.0%
Sugar code 0 (dry, 3.9 g/L)
Total acidity 5.7g/L
Awards:
BRONZE - 2009 Ottawa Food and Wine Awards |
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| Reviews of this wine: |
| 2007 Red Paw Pinot Noir |
| submitted by: David Lawrason |
This single vineyard pinot from the excellent 2007 vintage shows an intense, lifted very spicy and smoky nose with raspberry-redcurrant fruit, cinnamon heart candy, and fresh dill. It’s medium weight, nervy, sour and quite tannic. Very intense; with excellent length. Give it a year to mellow. Best 2010 to 2104.
(DL 07/09) |
| 2007 Red Paw Pinot Noir |
| submitted by: Tony Aspler |
Colour: solid ruby
Nose: minerally, raspberry with a forest floor note; smoky oak
Taste: well made, Burgundian style, firm structure with a cinnamon note on the finish
Drinkability: Hold (Short Term)
(TA 07/09) |
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