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| Wine Name: |
2007 Cabernet Sauvignon (VG+,VG+) |
| Vintage: |
2007 |
| Wine Type: |
red, medium-bodied |
| VQA Appellation: |
Niagara Peninsula |
| Bottle Size: |
750ml |
| Winery: |
Calamus Estate Winery |
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| Sweetness: |
0 |
| Expert Rating: |
DL-VG+ |
| Expert Rating: |
TA-VG+ |
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| Read Reviews |
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| Winery Food Recommendation: |
| Good with roast beef or lamb. |
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| Description |
Bottling Date: May 22, 2009
Vineyard/Appellation: Bartlett Creek/ Lincoln Lakeshore
Soil Type: Clay loam
Age of Vines: Planted 2000
Varietal/Blend: 100% Cabernet Sauvignon
Quantity Made: 280 cases
Harvest: October, 2007
Vinification: 16 months is a combination of French and American oak
Alcohol Content: 12.6%
Sugar Content: 3.1 g/l (0) |
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| Reviews of this wine: |
| 2007 Cabernet Sauvignon |
| submitted by: David Lawrason |
This is a very tidy, savoury well balanced wine with ripe currant, cedar, spice and licorice. Mid-weight, juicy and quite elegant – lacks some classic cabernet structure and density but has a dry, tannic finish. Very good to excellent length. Best 2010 to 2013.
(DL 07/09) |
| 2007 Cabernet Sauvignon |
| submitted by: Tony Aspler |
Colour: deep ruby
Nose: cedar, currants, red berries
Taste: sweet red and blackcurrant flavours. Well structured with ripe tannins
Drinkability: Hold (Short Term)
(TA 07/09) |
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